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Chicken Pot Pies

Chicken Pot Pies

My husband and I both adore eating chicken pot pies. Actually, we enjoy pretty much any kind of meat-veggie-mix-topped-with-pie-crust concoction that’s out there. Even in the middle of summer, we’re happy to eat them. I have seen a lot of recipes for quick and simple pot pies and casseroles using refrigerator biscuits or Bisquik and [...]

Carrot & Zucchini Pancakes

Carrot & Zucchini Pancakes

While Cari H., our boys and I were visiting a fellow mama and her two boys a couple of weeks ago, she made us carrot and zucchini pancakes for breakfast one morning. She said her oldest son devours them (he’s the same age as N and a few months younger than TJ). Admittedly we were skeptical, imagining our veggie-averting [...]

Simple Green Beans, Chicken & Potato Dish

Simple Green Beans, Chicken & Potato Dish

I found this recipe on Pinterest, pinned by many of my friends, and was able to find the original website it was pinned from. It looked easy enough, and those are the best kind of meals in my opinion, so I decided to try it out. The best part is that you can make it [...]

$4 Ginger Carrot Butternut Squash Soup

$4 Ginger Carrot Butternut Squash Soup

I love how quick this meal is to make, and the cost is minimal. I also love how much my toddler loves it! Ingredients: 20 oz bag frozen pre-cut squash, $1 at Market Basket 14.5 oz can of chicken broth, $0.65 at Hannafords (I buy reduced sodium) 14.5 oz can of sliced carrots, $0.50 at [...]

Fajita Enchiladas

Fajita Enchiladas

With the cool weather upon us, I wanted to make an easy pop-in-the-oven dinner. I wanted something yummy and cozy. I stumbled across this enchilada recipe and thought it sounded yummy, and it was something I had never made before. I know, right… I’m crazy for never having made this before! Here is what you [...]

Turkey and Artichoke Lasagna

Turkey and Artichoke Lasagna

Since becoming a stay-at-home-mom, I cook a lot more now than I used to. I’ve never considered myself a good cook, (my husband is way better than I am) but I can follow a recipe and am getting more and more confident in my ability to alter recipes to suit our tastes and shave a [...]

Carrot and Sweet Potato Soup

Carrot and Sweet Potato Soup

Summertime is beginning to wind down and although I will miss it dearly, I have no problem welcoming fall with open arms! It is by far my favorite time of the year. The cooler weather just makes me want to cook, especially lots of yummy meals that I can keep in the fridge and easily warm [...]

Baked Chicken Parmesan Casserole

Baked Chicken Parmesan Casserole

My husband and I both have an Italian background, and pasta is a favorite for both of us. But sometimes the same old spaghetti and chicken parmesan recipes get old. I found this recipe on a blog called Food Wishes and found it to be one of my favorites! Chef John describes it as “the end [...]

Easy Miso-Glazed Salmon & Cucumber Salad

Easy Miso-Glazed Salmon & Cucumber Salad

My husband found this recipe for a SUPER easy 5-Minute Miso-Glazed Salmon that’s cooked under the broiler. You can cook it either in your oven or your toaster oven. It tastes amazing. So for dinner tonight, I’m cooking the salmon with some steamed rice and a miso-glazed cucumber salad that I adapted from this recipe. I know that some [...]

Grilling: A Spin on Burgers and Fries

Grilling: A Spin on Burgers and Fries

Living in Michigan means that with summer, comes grilled meals— at least for us. My husband loves burgers and fries, and so do I, but once in a while I like a change. I came across this recipe for spinach and feta turkey burgers a couple years ago and it’s been a summer staple in our [...]

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