Chocolate Éclair Pudding Cake

Posted on September 28, 2012 By Miriam R. desserts

This has been a family recipe for decades. It’s a make-ahead dessert, so you can make it in the morning or the night before! Chocolate Éclair Pudding Cake

Ingredients:

• 2 small packages of French vanilla instant pudding mix
• 8 oz. Cool Whip
• 1 package of honey graham crackers
• 1 can of chocolate frosting

Directions:

• Make the pudding as directed and mix Cool Whip directly in it after making it. Set aside.

• Layer a 9 x 11″ pan with graham crackers. Put half of the pudding mixture over the graham crackers. Layer another row of graham crackers, then more pudding. Then add one more layer of graham crackers.

• Frost the top layer of graham crackers with chocolate frosting (I like to heat it in the microwave for about 30 seconds so it’ll just pour right on there).

• Chill in the refrigerator for at least 4 hours, but preferably overnight.

That’s it! Super simple and absolutely delicious. This is a family favorite in our home and I hope it will be in yours too!

Added by Miriam R. on September 28, 2012.
Saved under desserts
Tags: Chocolate Éclair Pudding Cake, dessert, pudding cake, Real Home, recipe

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