Slow Cooker Pork Chops with Gravy

Posted on October 26, 2012 By MaryEllen M. slow-cooker meals

5 Ingredient Cooking - Slow Cooker Pork Chops with Gravy

I don’t even know where I originally got this recipe, so if you can take credit for it, please let me know. Because this recipe is one of the BEST slow cooker recipes I have made, I would love to thank the founder! It’s quick, easy, takes only 5-6 ingredients and is quite delicious.

If you are a meat and potatoes fan or a fan of gravy in any way, then this recipe needs to go in your meal rotation ASAP!

Ingredients

• 3-5 boneless pork chops (I’ve also done this with bone-in chops and a pork roast – all work well)
• 1 can of cream of condensed cream of chicken soup
• 1 ½ cups of chicken stock or broth
• 1 envelope of onion soup mix
• 1 envelope of dry pork gravy
• Cornstarch for thickening (optional)

Directions

• Add the pork to the crock pot.
• Combine the cream of chicken soup, chicken stock, onion soup and pork gravy mix and whisk or mix well.
• Pour over the pork chops.

• Cook on low for 5-7 hours. I cooked mine for seven hours because I added the pork chops frozen. Even so, 5-6 hours would have been plenty. But with seven hours of cooking, the pork was falling apart and incredibly tender.

• Optional step: With about 30 minutes of cooking time left, combine 1 tablespoon of cornstarch and mix with a few tablespoons of water in a small container and shake to combine. Add to the crock pot and stir. This will thicken the gravy a bit.

Oh.my.gravy.

But seriously – the gravy in this recipe is incredible and tastes fantastic over mashed potatoes, noodles or rice. I served it this time with mashed potatoes and acorn squash.

It was a tasty and delicious meal that reminded me of fall on a cool day in the summer.

Bon Appetite!

Added by MaryEllen M. on October 26, 2012.
Saved under slow-cooker meals
Tags: crockpot, five ingredients, pork, slow cooker

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